MyJLStory

Author: Hung Chow

  • How a Prime Rib Sandwich Became a Kitchen Favorite

    How a Prime Rib Sandwich Became a Kitchen Favorite

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    Hung Chow
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    Post 2 of 9 – Field of the Dream Series We didn’t plan on running a prime rib sandwich special. But one week, our vendor sent us extra prime rib by mistake. Instead of sending it back, we turned it into an opportunity. I hopped into a chat with ChatGPT. Not to get a recipe,…

  • Article 12: Final Note — Thank You, Kelvin

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    Hung Chow
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    How I Teach Golf (Inspired by Kelvin Miyahira) is a 12-part series on MyJLStory.com. Each post shares one of my personal takeaways from studying Kelvin’s biomechanical framework and refining it through years of teaching. These are not a direct representation of Kelvin’s teaching — they are my interpretations, shaped by my own experience and mistakes.…

  • The Journey of Culinary Creation with AI

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    Hung Chow
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    Post 1 of 9 – Field of the Dream Series Before I put a new dish on the menu, I usually have a quiet chat with ChatGPT. Not to ask for recipes—I already know how to cook. But to think things through. To check food cost, cross-utilization, and whether it’s something my line cooks can…

  • Article 11: Grip, Arms & Impact Stability

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    Hung Chow
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    You can have the best sequence, tempo, and rotation — but if your grip and arm structure break down at impact, everything falls apart. Impact is where all the truth shows up.The clubface, the path, the wrists, the pressure — it all meets there.That’s why Kelvin’s work on impact stability hit me so hard. He…

  • Article 10: Applying Kelvin’s Teaching to the Short Game

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    Hung Chow
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    How I Teach Golf (Inspired by Kelvin Miyahira) is a 12-part series on MyJLStory.com. Each post shares one of my personal takeaways from studying Kelvin’s biomechanical framework and refining it through years of teaching. These are not a direct representation of Kelvin’s teaching — they are my interpretations, shaped by my own experience and mistakes.…

  • Article 9: What I Learned from Kelvin Miyahira

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    Hung Chow
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    How I Teach Golf (Inspired by Kelvin Miyahira) is a 12-part series on MyJLStory.com. Each post shares one of my personal takeaways from studying Kelvin’s biomechanical framework and refining it through years of teaching. These are not a direct representation of Kelvin’s teaching — they are my interpretations, shaped by my own experience and mistakes.…

  • Article 8: Learning from the Greats

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    Hung Chow
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    How I Teach Golf (Inspired by Kelvin Miyahira) is a 12-part series on MyJLStory.com. Each post shares one of my personal takeaways from studying Kelvin’s biomechanical framework and refining it through years of teaching. These are not a direct representation of Kelvin’s teaching — they are my interpretations, shaped by my own experience and mistakes.…

  • Article 7: Release Patterns — Drive and Hold, Rotate, Flip

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    Hung Chow
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    How I Teach Golf (Inspired by Kelvin Miyahira) is a 12-part series on MyJLStory.com. Each post shares one of my personal takeaways from studying Kelvin’s biomechanical framework and refining it through years of teaching. These are not a direct representation of Kelvin’s teaching — they are my interpretations, shaped by my own experience and mistakes.…

  • Article 6: Clubface Control & Closure Rate

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    Hung Chow
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    How I Teach Golf (Inspired by Kelvin Miyahira) is a 12-part series on MyJLStory.com. Each post shares one of my personal takeaways from studying Kelvin’s biomechanical framework and refining it through years of teaching. These are not a direct representation of Kelvin’s teaching — they are my interpretations, shaped by my own experience and mistakes.…

  • Article 5: Creating & Releasing Stored Energy

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    Hung Chow
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    How I Teach Golf (Inspired by Kelvin Miyahira) is a 12-part series on MyJLStory.com. Each post shares one of my personal takeaways from studying Kelvin’s biomechanical framework and refining it through years of teaching. These are not a direct representation of Kelvin’s teaching — they are my interpretations, shaped by my own experience and mistakes.…