Author: Hung Chow
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Learning to Work with AI, Not Against It
Author’s Note Written in October 2025.AI is evolving faster than any technology we’ve seen. By the time you read this, some of what I describe may already be outdated — and that’s part of the story. This series isn’t about the tools. It’s about awareness, adaptation, and what it means to stay human in a…
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The Professor’s Pivot: From Catching Students Using AI to Encouraging It
Author’s Note Written in October 2025.AI is evolving faster than any technology we’ve seen. By the time you read this, some of what I describe may already be outdated — and that’s part of the story. This series isn’t about the tools. It’s about awareness, adaptation, and what it means to stay human in a…
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The Conversation No One Wants to Have: As AI Gets Better, Job Opportunities Shrink
Author’s Note Written in October 2025.AI is evolving faster than any technology we’ve seen. By the time you read this, some of what I describe may already be outdated — and that’s part of the story. This series isn’t about the tools. It’s about awareness, adaptation, and what it means to stay human in a…
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Inside the Sugarbush Kitchen Cook-Off
On a cool Michigan Monday in October, the course was quiet — but inside the clubhouse, the energy was unmistakable. This afternoon, we hosted our very first Sugarbush Kitchen Cook-Off, a friendly culinary competition born from a simple rainy-day moment. A few weeks back, I walked into the kitchen to check in on the team.…
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🧠 Awareness: The First Step to Real Change
On our drive to Cleveland, Jou and I talked about something that went deeper than golf. He had an emotional blow-up earlier in the week. I told him that as we grow up, we naturally pick up traits from our parents, our family, and the people around us. But sometimes, those traits aren’t the ones…
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🍔 Cheesesteak Smashed Burger
Fall Special – Sugarbush Golf Club What started as a late-night YouTube scroll became a best-selling burger at Sugarbush. Three juicy patties, creamy beef gravy, and provolone on a toasted brioche bun — this one’s pure comfort food with a steakhouse twist. 🧾 Ingredients For the burger: For the cheesesteak topping: For the bun: 🔥…